Dietary Fat and Colon Cancer1

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Dietary Fat and the Risk of Colorectal Cancer1

The relationship between the intake of dietary fat and subse quent colorectal cancer during a 15-year follow-up was investi gated in 7074 men of Japanese ancestry, 45 to 68 years old and living in Hawaii. Data on fat intake were obtained by 24-hr recall records at base-line examination. We found a statistically signif icant, negative association between colon cancer and the intake of saturated ...

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Dietary fat and risk of breast and colon cancer.

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Calcium, Vitamin D, and Colon Cancer1

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ژورنال

عنوان ژورنال: JNCI: Journal of the National Cancer Institute

سال: 1975

ISSN: 1460-2105,0027-8874

DOI: 10.1093/jnci/54.1.7